Mae's Real Stories
Memories for Miriam, Alice, Theo, Delia, Tessa and anyone else who would like to be hereWednesday, November 15, 2006
Myrtle's Thanksgiving Memories
"Grandma fixed a stuffing, which I continue to fix every Thanksgiving. It is noodles, turkey stock, eggs, onions, celery, and garlic. I have added mushrooms to it. I also make a bread stuffing, but unlike most of my Texas friends, I cannot make, nor do I like, a cornbread dressing. My Mother-in-law made a bread stuffing that had lots of sage in it. She would start cooking the turkey before she went to sleep on Wednesday, and it would cook for at least 12 hours. By the time it got served, it was pretty dry.
"Most of my family like the noodle stuffing.
"I also looked forward to the trip downtown to see the Christmas windows."
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